Tag Archives: Thomas Keller

[Under Pressure] Recipe: Ham and Mackerel Sous Vide Sandwich w/ caper vinaigrette and lemon confit

     It’s no secret that sous vide and proteins were made for each other. However, the relationship between sous vide and fish is something special.      I don’t cook fish very often. Out of the 6-8 people I’m usually cooking for, at least 1 of them either isn’t in the mood for it or isn’t […]
Posted in Recipes, Sous Vide | Also tagged , , , , | 6 Comments
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