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Tag Archives: Sous Vide
Review: Restaurant Eugene
Without question, this has been the most difficult review that I’ve ever written. It is the single biggest reason why I have not posted anything in 2 weeks. It is no coincidence that almost 90% of my reviews are overwhelmingly positive, and it isn’t because I love everything I eat. I don’t. In fact, I […]
Posted in Atlanta Dining Also tagged Atlanta, Buckhead, Eating out, Foie Gras, Holeman and Finch, Linton Hopkins, Restaurant Eugene 8 Comments
[Under Pressure] Recipe: Ham and Mackerel Sous Vide Sandwich w/ caper vinaigrette and lemon confit
It’s no secret that sous vide and proteins were made for each other. However, the relationship between sous vide and fish is something special. I don’t cook fish very often. Out of the 6-8 people I’m usually cooking for, at least 1 of them either isn’t in the mood for it or isn’t […]
Posted in Recipes, Sous Vide Also tagged Recipe, Seafood, Sunday Feasts, Thomas Keller, Under Pressure 6 Comments
[Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin
Though you wouldn’t be able to tell by my posts, I have been sous vide’ing almost every piece of meat that I have cooked since putting my rig together. Most of my friends thought I was either crazy or just nerding-out when I first told them of my plans to make a water oven. They all […]
Posted in Recipes, Sous Vide Also tagged Bacon, Bacon Fat, Meat-tastic, Pork, Pork Tenderloin, Recipe, Sunday Feasts 9 Comments
Scraps