Tag Archives: Sous Vide

Scraps

By LTF | Published: May 26, 2010
Despite what my infrequent posting would suggest, I do actually eat well more than once a week. The reasons that these meals often fall to the wayside varies. Sometimes the entire experience isn’t worth a whole post, I don’t get enough pictures to write about it, or life gets in the way and too much […]
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Review: Restaurant Eugene

By LTF | Published: May 13, 2010
Without question, this has been the most difficult review that I’ve ever written. It is the single biggest reason why I have not posted anything in 2 weeks. It is no coincidence that almost 90% of my reviews are overwhelmingly positive, and it isn’t because I love everything I eat. I don’t. In fact, I […]
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[Under Pressure] Recipe: Ham and Mackerel Sous Vide Sandwich w/ caper vinaigrette and lemon confit

By LTF | Published: March 3, 2010
     It’s no secret that sous vide and proteins were made for each other. However, the relationship between sous vide and fish is something special.      I don’t cook fish very often. Out of the 6-8 people I’m usually cooking for, at least 1 of them either isn’t in the mood for it or isn’t […]
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[Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin

By LTF | Published: February 10, 2010
Though you wouldn’t be able to tell by my posts, I have been sous vide’ing almost every piece of meat that I have cooked since putting my rig together. Most of my friends thought I was either crazy or just nerding-out when I first told them of my plans to make a water oven. They all […]
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