Tag Archives: SavoryExposure

Review: Miller-Union

                        It’s always a gamble to go to a restaurant in the first few days of being open. In fact, for years, I refused to go anywhere that had not been open for at least a month. Usually, that is at least as long as it takes for the wait staff and kitchen to […]
Posted in Atlanta Dining | Also tagged , , , | 2 Comments
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