Tag Archives: Oysters

Sunday Night Feast: Bacon Baked Oysters

  For many years after I first discovered the joys of slurping a fresh, raw, gulf coast oyster straight from the half shell, the idea of bastardizing one of nature’s perfect foods with anything more than a squeeze of lemon and the occasional dab of cocktail sauce was blasphemous to me. Unthinkable. Why would I order […]
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