Tag Archives: Meat-tastic

Review: Craft Atlanta

       You could call it snobbery. Or, perhaps, call it prejudice. Whatever you want to call it, since really getting into food I have developed a strong aversion to chain restaurants. When there are so many high quality locally owned and operated eateries at my disposal, it seems like a waste of my dining […]
Posted in Atlanta Dining | Also tagged , , , , , , | 2 Comments

[Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin

Though you wouldn’t be able to tell by my posts, I have been sous vide’ing almost every piece of meat that I have cooked since putting my rig together. Most of my friends thought I was either crazy or just nerding-out when I first told them of my plans to make a water oven. They all […]
Posted in Recipes, Sous Vide | Also tagged , , , , , , | 9 Comments

Review: Parish Foods & Goods

Ahhhh….It feels damn good to be back in town. I have had a long and decidedly AWESOME 2 weeks. First Costa Rica, then immediately off to New Orleans for work. Fortunately, my “work” had a hell of a lot more “play” to it, and I stayed right in the heart of the French Quarter on […]
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Sunday Night Feast: A Celebration of FAT

Those of you that follow me on Twitter have probably noticed that I have been on the hunt for the one Christmas present that I didn’t get….a copy of Thomas Keller’s cookbook, Ad Hoc At Home. I typically resort to the great cookbook in the sky, the internet, to get most of my recipes or […]
Posted in Recipes, Sunday Feasts | Also tagged , , , , | 2 Comments
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Live To Feast Atlanta restaurants