Tag Archives: Foie Gras

(Sweet Jesus, I made a Sous Vide machine!) Sous Vide Ribeye w/ Foie Gras Truffle Sauce

I have always been a bit of a gadget nerd. Well, you could probably argue that I have been an all-over nerd this whole time and that an appreciation of cool gadgetry is just part of the package. Either way, my love of new nerd-toys has definitely extended into my kitchen. As soon as I […]
Posted in Recipes, Sous Vide | Also tagged , , | 10 Comments

Sunday Feast Recipe: Seared Foie Gras

    This “recipe” almost feels like cheating. Realistically, I didn’t have to do all that much. Simply getting your hands on the foie gras itself is 90% of the battle. As Thomas Keller so elegantly puts it in The French Laundry Cookbook: “The great thing about foie gras is that it is foie gras – like […]
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Eno Restaurant and Wine Bar

   Starting this blog has been an interesting experience for me thus far, for a few reasons. First, I find that it has become a driving factor in the dining decisions that I am making. Instead of thinking “wow, I’d really like to eat dinner at X restaurant right now” I’m asking myself “Would eating […]
Posted in Atlanta Dining | Also tagged , , , | 3 Comments
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