Tag Archives: Emily G's

Sunday Feast Recipe: Seared Foie Gras

    This “recipe” almost feels like cheating. Realistically, I didn’t have to do all that much. Simply getting your hands on the foie gras itself is 90% of the battle. As Thomas Keller so elegantly puts it in The French Laundry Cookbook: “The great thing about foie gras is that it is foie gras – like […]
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