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	<title>Live To Feast &#187; Thomas Keller</title>
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	<description>Life is Short. Wrap it in Bacon.</description>
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		<title>[Under Pressure] Recipe: Ham and Mackerel Sous Vide Sandwich w/ caper vinaigrette and lemon confit</title>
		<link>http://livetofeast.com/2010/03/03/under-pressure-recipe-ham-and-mackerel-sous-vide-sandwich-w-caper-vinaigrette-and-lemon-confit/</link>
		<comments>http://livetofeast.com/2010/03/03/under-pressure-recipe-ham-and-mackerel-sous-vide-sandwich-w-caper-vinaigrette-and-lemon-confit/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 06:17:24 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[Under Pressure]]></category>

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     It’s no secret that sous vide and proteins were made for each other. However, the relationship between sous vide and fish is something special.
     I don’t cook fish very often. Out of the 6-8 people I’m usually cooking for, at least 1 of them either isn’t in the mood for it or isn’t that [...]


No related posts.]]></description>
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