Tag Archives: Seafood

[Under Pressure] Recipe: Ham and Mackerel Sous Vide Sandwich w/ caper vinaigrette and lemon confit

By LTF | Published: March 3, 2010
     It’s no secret that sous vide and proteins were made for each other. However, the relationship between sous vide and fish is something special.      I don’t cook fish very often. Out of the 6-8 people I’m usually cooking for, at least 1 of them either isn’t in the mood for it or isn’t that [...]
Posted in Recipes, Sous Vide | Also tagged , , , , | 6 Comments

Costa Rica in Review: Dolphins, Plantains, and The Best Fish of My Life

By LTF | Published: January 20, 2010
Unfortunately, I have to ship off for a work conference tomorrow for the rest of the week, I’m just now starting this post at 11 PM, and I have not packed a damn thing. So, I will have to keep this brief and mostly photo-centric. Costa Rica is holycraptasticunfuckingbelievable. It really is God’s country, and while [...]
Posted in Eats on the Road | Also tagged , , , , | Leave a comment

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