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	<title>Live To Feast &#187; Pork</title>
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	<link>http://livetofeast.com</link>
	<description>Life is Short. Wrap it in Bacon.</description>
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		<title>America&#8217;s Top Dog &#8211; Chamblee</title>
		<link>http://livetofeast.com/2010/11/04/americas-top-dog-chamblee/</link>
		<comments>http://livetofeast.com/2010/11/04/americas-top-dog-chamblee/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 13:00:06 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[America's Top Dog]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[chamblee]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1207</guid>
		<description><![CDATA[Ahhh…Hot Dogs. Just thinking about them takes me to the way back when of my younger days.
The hot dog is a staple of the childhood experience for many Americans. Perhaps you ate them at little league games. Maybe your Mom used to microwave them for you at lunch every day in the summer. Or you [...]


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		<slash:comments>1</slash:comments>
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		<item>
		<title>Review: 4th &amp; Swift</title>
		<link>http://livetofeast.com/2010/07/10/review-4th-swift/</link>
		<comments>http://livetofeast.com/2010/07/10/review-4th-swift/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 15:53:56 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[4th & Swift]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Jay Swift]]></category>
		<category><![CDATA[Midtown]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Belly]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=996</guid>
		<description><![CDATA[The first time that I left 4th and Swift, I made a decision that I rarely make these days:  I wasn’t writing a word about it until I had returned for a second try. It only seemed fair. 
As a hobby-blogger, or whatever you want to call someone that blows all of their own money on [...]


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		<slash:comments>5</slash:comments>
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		<title>Recipe: Pulled Wild Boar Sliders w/ Island BBQ Sauce</title>
		<link>http://livetofeast.com/2010/06/03/recipe-wild-boar-pulled-pork-sliders-w-island-bbq-sauce/</link>
		<comments>http://livetofeast.com/2010/06/03/recipe-wild-boar-pulled-pork-sliders-w-island-bbq-sauce/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 06:10:31 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Lost]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoked meat]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[Wild Boar]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=932</guid>
		<description><![CDATA[
By now, the fact that I’ve got a nerdy side shouldn’t come as a surprise to any of you.
Things that should have tipped you off:
1-      I have a website.
2-      I take pictures of my food at restaurants.
3-      I’ve made my own sous vide machine.
But just in case that isn’t convincing enough, here is another one [...]


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		<wfw:commentRss>http://livetofeast.com/2010/06/03/recipe-wild-boar-pulled-pork-sliders-w-island-bbq-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Review: Lunch At the Sweet Auburn Market (The Greek and Grindhouse)</title>
		<link>http://livetofeast.com/2010/04/07/review-lunch-at-the-sweet-auburn-market-the-greek-and-grindhouse/</link>
		<comments>http://livetofeast.com/2010/04/07/review-lunch-at-the-sweet-auburn-market-the-greek-and-grindhouse/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 05:52:07 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[FoodieBuddha]]></category>
		<category><![CDATA[Gyro]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sweet Auburn Market]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=799</guid>
		<description><![CDATA[
This one will have to be quick, but I had a badass lunch excursion with The Buddha today, and I feel the need to speak on it for a bit. Ok…part of that need is because one of the spots that we hit JUST opened, and what self-respecting blogger passes up an opportunity like that?
The [...]


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		<wfw:commentRss>http://livetofeast.com/2010/04/07/review-lunch-at-the-sweet-auburn-market-the-greek-and-grindhouse/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>(Mini) Review: Aria</title>
		<link>http://livetofeast.com/2010/04/01/mini-review-aria/</link>
		<comments>http://livetofeast.com/2010/04/01/mini-review-aria/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 11:12:00 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Aria]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Buckhead]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Foie Gras]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=774</guid>
		<description><![CDATA[
It has definitely been wayyy too long since I actually had this meal to really post a full review about it, but I hate to let the entire experience go to complete waste. And I mean that in the “wasted blog content” sense of the word. Though I’ve been meaning to write this post for weeks, [...]


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		<slash:comments>0</slash:comments>
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		<title>Review: The Kind Pie</title>
		<link>http://livetofeast.com/2010/03/23/review-the-kind-pie/</link>
		<comments>http://livetofeast.com/2010/03/23/review-the-kind-pie/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 04:46:16 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Buckhead]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=739</guid>
		<description><![CDATA[
    I&#8217;m always pumped when a great new food spot opens up in Atlanta. But I get down right ecstatic when one opens up within walking distance of my house, as I usually have to leave Buckhead to get my favorite meals in town. So, you can imagine my reaction when I heard about The Kind Pie.
    [...]


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		<wfw:commentRss>http://livetofeast.com/2010/03/23/review-the-kind-pie/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Recipe: BBQ Pulled Pork w/ Vinegar Mustard Sauce</title>
		<link>http://livetofeast.com/2010/03/16/recipe-bbq-pulled-pork-w-vinegar-mustard-sauce/</link>
		<comments>http://livetofeast.com/2010/03/16/recipe-bbq-pulled-pork-w-vinegar-mustard-sauce/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 06:31:57 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Smoked meat]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=713</guid>
		<description><![CDATA[
If you are one of those people who thinks that anything cooked over an outdoor grill is considered BBQ, I’m not sure if I should tell you to get the hell off of my website or insist that you stick around for some educatin’.  I will let it slide if the more yankee inclined [...]


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		<wfw:commentRss>http://livetofeast.com/2010/03/16/recipe-bbq-pulled-pork-w-vinegar-mustard-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>[Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin</title>
		<link>http://livetofeast.com/2010/02/10/sous-vide-recipe-bacon-fat-poached-pork-tenderloin/</link>
		<comments>http://livetofeast.com/2010/02/10/sous-vide-recipe-bacon-fat-poached-pork-tenderloin/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 06:47:55 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bacon Fat]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sunday Feasts]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=621</guid>
		<description><![CDATA[
Though you wouldn’t be able to tell by my posts, I have been sous vide’ing almost every piece of meat that I have cooked since putting my rig together. Most of my friends thought I was either crazy or just nerding-out when I first told them of my plans to make a water oven. They all [...]


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		<wfw:commentRss>http://livetofeast.com/2010/02/10/sous-vide-recipe-bacon-fat-poached-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>SCOOP &#8211; New Pig In Town: &#8220;Ibérico&#8221; Arrives in Atlanta</title>
		<link>http://livetofeast.com/2009/12/17/scoop-new-pig-in-town-iberico-arrives-in-atlanta/</link>
		<comments>http://livetofeast.com/2009/12/17/scoop-new-pig-in-town-iberico-arrives-in-atlanta/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 19:32:06 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Blissful Glutton]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Iberico]]></category>
		<category><![CDATA[Inman Park]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Scoop]]></category>
		<category><![CDATA[Star Provisions]]></category>
		<category><![CDATA[Woodfire Grill]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=450</guid>
		<description><![CDATA[

*Editor&#8217;s Note 12/18/09: The original version of this post included some mis-information regarding the origin of the pork, as well as the the recipients of this product in Atlanta. I was contact by a representative of Inland Seafood informing me of the mistakes and this version of the post includes the corrections.*
So, it looks like [...]


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		<slash:comments>0</slash:comments>
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