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	<title>Live To Feast &#187; Pork Belly</title>
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	<link>http://livetofeast.com</link>
	<description>Life is Short. Wrap it in Bacon.</description>
	<lastBuildDate>Thu, 13 Jan 2011 07:45:33 +0000</lastBuildDate>
	
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		<title>Now Open: Flip Burger Buckhead</title>
		<link>http://livetofeast.com/2010/10/21/now-open-flip-burger-buckhead/</link>
		<comments>http://livetofeast.com/2010/10/21/now-open-flip-burger-buckhead/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 14:38:38 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[AJC]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Flip]]></category>
		<category><![CDATA[Foie Gras]]></category>
		<category><![CDATA[Openings]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Richard Blais]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1158</guid>
		<description><![CDATA[
It seems so long ago that Richard Blais, Atlanta’s first Top Chef hometown hero, opened Flip Burger in West Midtown in 2008.
Though Atlanta had plenty of fantastic hamburger joints that had been in business for years before Flip opened their doors, Blais’ celebrity combined with his left-of-center cooking techniques and wildly creative burger selection stirred [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: 4th &amp; Swift</title>
		<link>http://livetofeast.com/2010/07/10/review-4th-swift/</link>
		<comments>http://livetofeast.com/2010/07/10/review-4th-swift/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 15:53:56 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[4th & Swift]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Jay Swift]]></category>
		<category><![CDATA[Midtown]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Belly]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=996</guid>
		<description><![CDATA[The first time that I left 4th and Swift, I made a decision that I rarely make these days:  I wasn’t writing a word about it until I had returned for a second try. It only seemed fair. 
As a hobby-blogger, or whatever you want to call someone that blows all of their own money on [...]


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		<slash:comments>5</slash:comments>
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		<title>Review: Farm Burger</title>
		<link>http://livetofeast.com/2010/05/19/review-farm-burger/</link>
		<comments>http://livetofeast.com/2010/05/19/review-farm-burger/#comments</comments>
		<pubDate>Wed, 19 May 2010 04:16:09 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Decatur]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Farm Burger]]></category>
		<category><![CDATA[Farm to Table]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Trendy]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=883</guid>
		<description><![CDATA[
Is there still room on the burger bandwagon in Atlanta?
Invariably, as a food trend becomes a “boom” of any sort (pizza, farm-to-table, tapas, etc.) the bar will rise, as will skepticism. Once upon a time, a few years back, one would have to search Atlanta far and wide to find a burger with from-scratch buns, [...]


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		<wfw:commentRss>http://livetofeast.com/2010/05/19/review-farm-burger/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Review: Parish Foods &amp; Goods</title>
		<link>http://livetofeast.com/2010/01/26/review-parish-foods-goods/</link>
		<comments>http://livetofeast.com/2010/01/26/review-parish-foods-goods/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 07:42:39 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Concentrics]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Iberico]]></category>
		<category><![CDATA[Iberkshirco]]></category>
		<category><![CDATA[Inman Park]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Parish]]></category>
		<category><![CDATA[Pork Belly]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=582</guid>
		<description><![CDATA[Ahhhh….It feels damn good to be back in town. I have had a long and decidedly AWESOME 2 weeks. First Costa Rica, then immediately off to New Orleans for work. Fortunately, my “work” had a hell of a lot more “play” to it, and I stayed right in the heart of the French Quarter on [...]


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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Blogger EatUp: Atlanta Chinatown Food Court</title>
		<link>http://livetofeast.com/2009/12/04/blogger-eatup-atlanta-chinatown-food-court/</link>
		<comments>http://livetofeast.com/2009/12/04/blogger-eatup-atlanta-chinatown-food-court/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 17:25:33 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Buford Highway]]></category>
		<category><![CDATA[EatBuHi]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Foodie Get Togethers]]></category>
		<category><![CDATA[FoodNearSnellville]]></category>
		<category><![CDATA[OctoSquid]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[SpoonfedAtlanta]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=370</guid>
		<description><![CDATA[               One of the things that I have really enjoyed about becoming a food blogger in Atlanta has been the opportunities I’ve had to meet and converse with some of the other members of the local foodie community. For the record, I too am not a huge fan of the word “foodie”, but there isn’t [...]


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		<slash:comments>1</slash:comments>
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		<item>
		<title>Yet another review of Holeman and Finch Public House</title>
		<link>http://livetofeast.com/2009/11/05/yet-another-review-of-holeman-and-finch-public-house/</link>
		<comments>http://livetofeast.com/2009/11/05/yet-another-review-of-holeman-and-finch-public-house/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 00:30:02 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[FoodieBuddha]]></category>
		<category><![CDATA[Holeman and Finch]]></category>
		<category><![CDATA[Offal]]></category>
		<category><![CDATA[Pork Belly]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=153</guid>
		<description><![CDATA[
    Ok, so I am obviously a little late to this party. Holeman and Finch Public House has been a foodie favorite in Atlanta since they opened and is possibly one of, if not the most, covered restaurants by my blogging brethren. I have been DYING to eat here for the longest time, but could [...]


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		<wfw:commentRss>http://livetofeast.com/2009/11/05/yet-another-review-of-holeman-and-finch-public-house/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Recipe: Smoked Pork Belly w/ Caramelized Figs and Balsamic Glaze</title>
		<link>http://livetofeast.com/2009/10/19/recipe-smoked-pork-belly-w-carmelized-figs-and-balsamic-glaze/</link>
		<comments>http://livetofeast.com/2009/10/19/recipe-smoked-pork-belly-w-carmelized-figs-and-balsamic-glaze/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 16:24:31 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=84</guid>
		<description><![CDATA[I didn&#8217;t get back into town until late last night, so there wasn&#8217;t time for me to put together the usual Sunday Night Feast. Unfortunately, I was stuck ordering some flavorless Lo Mein delivery from Lee&#8217;s Golden Buddha (Damn you Hunan Gourmet for not delivering past Chastain!!). But I do have some pics from a [...]


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		<wfw:commentRss>http://livetofeast.com/2009/10/19/recipe-smoked-pork-belly-w-carmelized-figs-and-balsamic-glaze/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Woodfire Grill</title>
		<link>http://livetofeast.com/2009/10/12/woodfire-grill/</link>
		<comments>http://livetofeast.com/2009/10/12/woodfire-grill/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 22:22:22 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[Woodfire Grill]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=3</guid>
		<description><![CDATA[**Editor&#8217;s note- This review was written before I knew I was going to start a website. Hence the complete lack of photographs.**
I begin this review with a somewhat shameful confession. I have been living and dining beyond my means in Atlanta for the majority of my life, and it took last weeks&#8217; premier of Season [...]


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		<wfw:commentRss>http://livetofeast.com/2009/10/12/woodfire-grill/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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