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	<title>Live To Feast &#187; Meat-tastic</title>
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	<link>http://livetofeast.com</link>
	<description>Life is Short. Wrap it in Bacon.</description>
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		<title>Review: The Sheik Burritos n Kabobs</title>
		<link>http://livetofeast.com/2010/07/01/review-the-sheik-burritos-n-kabobs/</link>
		<comments>http://livetofeast.com/2010/07/01/review-the-sheik-burritos-n-kabobs/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 22:20:37 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Burritos]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Persian]]></category>
		<category><![CDATA[Sheik Burritos n Kabobs]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=976</guid>
		<description><![CDATA[
Amidst all of the hoopla of the recent pizza wars  and burger-mania, it is easy to forget that, just a few years back, was the burrito-splosion of the mid 2000’s. For a while, it seemed like every strip mall in Atlanta was opening some sort of fast/casual burrito joint, and every young professional in [...]


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		<slash:comments>0</slash:comments>
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		<item>
		<title>Recipe: Pulled Wild Boar Sliders w/ Island BBQ Sauce</title>
		<link>http://livetofeast.com/2010/06/03/recipe-wild-boar-pulled-pork-sliders-w-island-bbq-sauce/</link>
		<comments>http://livetofeast.com/2010/06/03/recipe-wild-boar-pulled-pork-sliders-w-island-bbq-sauce/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 06:10:31 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Lost]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoked meat]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[Wild Boar]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=932</guid>
		<description><![CDATA[
By now, the fact that I’ve got a nerdy side shouldn’t come as a surprise to any of you.
Things that should have tipped you off:
1-      I have a website.
2-      I take pictures of my food at restaurants.
3-      I’ve made my own sous vide machine.
But just in case that isn’t convincing enough, here is another one [...]


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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>My $60 Lunch at Flip Burger</title>
		<link>http://livetofeast.com/2010/04/27/my-60-lunch-at-flip-burger/</link>
		<comments>http://livetofeast.com/2010/04/27/my-60-lunch-at-flip-burger/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 05:55:24 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Flip]]></category>
		<category><![CDATA[Foie Gras]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Offal]]></category>
		<category><![CDATA[Richard Blais]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[West Midtown]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=831</guid>
		<description><![CDATA[
I’m honestly a little annoyed with myself for even writing this, given the massive amount of local blogger content about this place. There are 22 freaking blog posts about Flip on Urbanspoon. No one ever said I’m original. But If I’m going to do this, I’m going to leave all of the standard “blah blah [...]


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		<wfw:commentRss>http://livetofeast.com/2010/04/27/my-60-lunch-at-flip-burger/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Review: KFC&#8217;s Double Down</title>
		<link>http://livetofeast.com/2010/04/20/review-kfcs-double-down/</link>
		<comments>http://livetofeast.com/2010/04/20/review-kfcs-double-down/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 05:02:21 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Food Porn]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[KFC]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=820</guid>
		<description><![CDATA[
Somewhere in heaven, clad head-to-toe in his trademarked white suit, the Colonel is grabbing his junk, flicking the bird, and telling Michelle Obama and Jaime Oliver to “SUCK IT!”
By now, I’d be a little surprised if you have not heard about the Double Down, the latest atrocity/crowning achievement of the American fast food industry. The [...]


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		<wfw:commentRss>http://livetofeast.com/2010/04/20/review-kfcs-double-down/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Review: Lunch At the Sweet Auburn Market (The Greek and Grindhouse)</title>
		<link>http://livetofeast.com/2010/04/07/review-lunch-at-the-sweet-auburn-market-the-greek-and-grindhouse/</link>
		<comments>http://livetofeast.com/2010/04/07/review-lunch-at-the-sweet-auburn-market-the-greek-and-grindhouse/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 05:52:07 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[FoodieBuddha]]></category>
		<category><![CDATA[Gyro]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sweet Auburn Market]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=799</guid>
		<description><![CDATA[
This one will have to be quick, but I had a badass lunch excursion with The Buddha today, and I feel the need to speak on it for a bit. Ok…part of that need is because one of the spots that we hit JUST opened, and what self-respecting blogger passes up an opportunity like that?
The [...]


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		<wfw:commentRss>http://livetofeast.com/2010/04/07/review-lunch-at-the-sweet-auburn-market-the-greek-and-grindhouse/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Review: The Kind Pie</title>
		<link>http://livetofeast.com/2010/03/23/review-the-kind-pie/</link>
		<comments>http://livetofeast.com/2010/03/23/review-the-kind-pie/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 04:46:16 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Buckhead]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=739</guid>
		<description><![CDATA[
    I&#8217;m always pumped when a great new food spot opens up in Atlanta. But I get down right ecstatic when one opens up within walking distance of my house, as I usually have to leave Buckhead to get my favorite meals in town. So, you can imagine my reaction when I heard about The Kind Pie.
    [...]


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		<wfw:commentRss>http://livetofeast.com/2010/03/23/review-the-kind-pie/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Recipe: BBQ Pulled Pork w/ Vinegar Mustard Sauce</title>
		<link>http://livetofeast.com/2010/03/16/recipe-bbq-pulled-pork-w-vinegar-mustard-sauce/</link>
		<comments>http://livetofeast.com/2010/03/16/recipe-bbq-pulled-pork-w-vinegar-mustard-sauce/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 06:31:57 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Smoked meat]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=713</guid>
		<description><![CDATA[
If you are one of those people who thinks that anything cooked over an outdoor grill is considered BBQ, I’m not sure if I should tell you to get the hell off of my website or insist that you stick around for some educatin’.  I will let it slide if the more yankee inclined [...]


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		<wfw:commentRss>http://livetofeast.com/2010/03/16/recipe-bbq-pulled-pork-w-vinegar-mustard-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Review: Bocado</title>
		<link>http://livetofeast.com/2010/03/01/review-bocado/</link>
		<comments>http://livetofeast.com/2010/03/01/review-bocado/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 03:26:22 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Todd Ginsberg]]></category>
		<category><![CDATA[Twitter]]></category>
		<category><![CDATA[Veal cheek]]></category>
		<category><![CDATA[West Midtown]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=654</guid>
		<description><![CDATA[
     Given the explosion that has been the restaurant scene in West Midtown over the last 6 months, I’ve struggled to find time to try all of the new hotspots. That isn’t exactly a bad problem to have.
     Bocado is an example of one that has been on my list for far too long. In fact, it’s [...]


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		<wfw:commentRss>http://livetofeast.com/2010/03/01/review-bocado/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Review: Craft Atlanta</title>
		<link>http://livetofeast.com/2010/02/24/637/</link>
		<comments>http://livetofeast.com/2010/02/24/637/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 07:08:52 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[bone marrow]]></category>
		<category><![CDATA[Buckhead]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Tom Colicchio]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=637</guid>
		<description><![CDATA[
 
     You could call it snobbery. Or, perhaps, call it prejudice. Whatever you want to call it, since really getting into food I have developed a strong aversion to chain restaurants. When there are so many high quality locally owned and operated eateries at my disposal, it seems like a waste of my dining dollars [...]


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		<wfw:commentRss>http://livetofeast.com/2010/02/24/637/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>[Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin</title>
		<link>http://livetofeast.com/2010/02/10/sous-vide-recipe-bacon-fat-poached-pork-tenderloin/</link>
		<comments>http://livetofeast.com/2010/02/10/sous-vide-recipe-bacon-fat-poached-pork-tenderloin/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 06:47:55 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bacon Fat]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sunday Feasts]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=621</guid>
		<description><![CDATA[
Though you wouldn’t be able to tell by my posts, I have been sous vide’ing almost every piece of meat that I have cooked since putting my rig together. Most of my friends thought I was either crazy or just nerding-out when I first told them of my plans to make a water oven. They all [...]


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		<slash:comments>9</slash:comments>
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