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	<title>Live To Feast &#187; Buckhead</title>
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	<description>Life is Short. Wrap it in Bacon.</description>
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		<title>Review: Restaurant Eugene</title>
		<link>http://livetofeast.com/2010/05/13/review-restaurant-eugene/</link>
		<comments>http://livetofeast.com/2010/05/13/review-restaurant-eugene/#comments</comments>
		<pubDate>Fri, 14 May 2010 00:46:20 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Buckhead]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Foie Gras]]></category>
		<category><![CDATA[Holeman and Finch]]></category>
		<category><![CDATA[Linton Hopkins]]></category>
		<category><![CDATA[Restaurant Eugene]]></category>
		<category><![CDATA[Sous Vide]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=866</guid>
		<description><![CDATA[
Without question, this has been the most difficult review that I’ve ever written. It is the single biggest reason why I have not posted anything in 2 weeks.
It is no coincidence that almost 90% of my reviews are overwhelmingly positive, and it isn’t because I love everything I eat. I don’t. In fact, I have [...]


No related posts.]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>(Mini) Review: Aria</title>
		<link>http://livetofeast.com/2010/04/01/mini-review-aria/</link>
		<comments>http://livetofeast.com/2010/04/01/mini-review-aria/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 11:12:00 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Aria]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Buckhead]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Foie Gras]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=774</guid>
		<description><![CDATA[
It has definitely been wayyy too long since I actually had this meal to really post a full review about it, but I hate to let the entire experience go to complete waste. And I mean that in the “wasted blog content” sense of the word. Though I’ve been meaning to write this post for weeks, [...]


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		<slash:comments>0</slash:comments>
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		<title>Review: The Kind Pie</title>
		<link>http://livetofeast.com/2010/03/23/review-the-kind-pie/</link>
		<comments>http://livetofeast.com/2010/03/23/review-the-kind-pie/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 04:46:16 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Buckhead]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=739</guid>
		<description><![CDATA[
    I&#8217;m always pumped when a great new food spot opens up in Atlanta. But I get down right ecstatic when one opens up within walking distance of my house, as I usually have to leave Buckhead to get my favorite meals in town. So, you can imagine my reaction when I heard about The Kind Pie.
    [...]


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		<slash:comments>4</slash:comments>
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		<title>Review: Craft Atlanta</title>
		<link>http://livetofeast.com/2010/02/24/637/</link>
		<comments>http://livetofeast.com/2010/02/24/637/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 07:08:52 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[bone marrow]]></category>
		<category><![CDATA[Buckhead]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Tom Colicchio]]></category>
		<category><![CDATA[Top Chef]]></category>

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		<description><![CDATA[
 
     You could call it snobbery. Or, perhaps, call it prejudice. Whatever you want to call it, since really getting into food I have developed a strong aversion to chain restaurants. When there are so many high quality locally owned and operated eateries at my disposal, it seems like a waste of my dining dollars [...]


No related posts.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Review &#8211; The Famous Holeman &amp; Finch Burger</title>
		<link>http://livetofeast.com/2009/12/21/review-the-famous-holeman-finch-burger/</link>
		<comments>http://livetofeast.com/2009/12/21/review-the-famous-holeman-finch-burger/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 22:03:54 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Buckhead]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Holeman and Finch]]></category>
		<category><![CDATA[Meat-tastic]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=466</guid>
		<description><![CDATA[
After all of the hype and all of my failed attempts to try it firsthand, it finally happened. Yes, that’s right: I finally had the famed late night burger from Holeman &#038; Finch.
Because I can never seem to get my friends to wait until 10 PM to eat dinner, I realized that their Sunday brunch [...]


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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Review: Ribs Etc. &#8211; Breaking Up Is Hard To Do&#8230;.</title>
		<link>http://livetofeast.com/2009/12/09/review-ribs-etc-breaking-up-is-hard-to-do/</link>
		<comments>http://livetofeast.com/2009/12/09/review-ribs-etc-breaking-up-is-hard-to-do/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 17:31:29 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Buckhead]]></category>
		<category><![CDATA[Eating out]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=391</guid>
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First, let me put out this disclaimer &#8211; though it is a simple dish, and one that isn&#8217;t terribly difficult to make, the BBQ chicken here is about as good as you can find. And their wings are consistently great (especially if you ask for them &#8220;on the grill&#8221;&#8230;it really adds a nice char and [...]


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		<slash:comments>2</slash:comments>
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		<title>Souper Jenny: Grilled Cheese Night!</title>
		<link>http://livetofeast.com/2009/11/13/souper-jenny-grilled-cheese-night/</link>
		<comments>http://livetofeast.com/2009/11/13/souper-jenny-grilled-cheese-night/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 23:51:58 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Buckhead]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[RunningWithTweezers]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=207</guid>
		<description><![CDATA[You ever have one of those moments when you learn something that makes you want to smack yourself over the head with a hammer because you didn’t already know it? That was how I felt last night when I was informed that
Souper Jenny in Buckhead stays open until 10 PM every Thursday for Grilled Cheese [...]


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		<slash:comments>0</slash:comments>
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