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	<title>Live To Feast &#187; Bacon</title>
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	<link>http://livetofeast.com</link>
	<description>Life is Short. Wrap it in Bacon.</description>
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		<title>[Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin</title>
		<link>http://livetofeast.com/2010/02/10/sous-vide-recipe-bacon-fat-poached-pork-tenderloin/</link>
		<comments>http://livetofeast.com/2010/02/10/sous-vide-recipe-bacon-fat-poached-pork-tenderloin/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 06:47:55 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bacon Fat]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sunday Feasts]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=621</guid>
		<description><![CDATA[
Though you wouldn’t be able to tell by my posts, I have been sous vide’ing almost every piece of meat that I have cooked since putting my rig together. Most of my friends thought I was either crazy or just nerding-out when I first told them of my plans to make a water oven. They all [...]


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		<slash:comments>9</slash:comments>
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		<item>
		<title>Better Breakfast Series- Review: Noon Midtown</title>
		<link>http://livetofeast.com/2010/01/29/better-breakfast-series-review-noon-midtown/</link>
		<comments>http://livetofeast.com/2010/01/29/better-breakfast-series-review-noon-midtown/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 05:49:39 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Better Breakfast]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Midtown]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=598</guid>
		<description><![CDATA[
Thank God I decided to write the Better Breakfast series. Otherwise, I might have never found Noon Midtown.
Owner/Chef Katie Birmingham’s story is one that adds just a little bit more fuel to my fantasies that I will one day shed my corporate shackles and live out my life cooking food that makes people smile two [...]


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		<wfw:commentRss>http://livetofeast.com/2010/01/29/better-breakfast-series-review-noon-midtown/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>Sunday Night Feast: A Celebration of FAT</title>
		<link>http://livetofeast.com/2010/01/04/sunday-night-feast-recipe-a-celebration-of-fat/</link>
		<comments>http://livetofeast.com/2010/01/04/sunday-night-feast-recipe-a-celebration-of-fat/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 22:16:23 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Fat]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=495</guid>
		<description><![CDATA[
Those of you that follow me on Twitter have probably noticed that I have been on the hunt for the one Christmas present that I didn’t get….a copy of Thomas Keller’s cookbook, Ad Hoc At Home. I typically resort to the great cookbook in the sky, the internet, to get most of my recipes or [...]


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		<wfw:commentRss>http://livetofeast.com/2010/01/04/sunday-night-feast-recipe-a-celebration-of-fat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Better Breakfast Series- Review: Sublime Doughnuts</title>
		<link>http://livetofeast.com/2009/12/16/better-breakfast-series-review-sublime-doughnuts/</link>
		<comments>http://livetofeast.com/2009/12/16/better-breakfast-series-review-sublime-doughnuts/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 22:35:33 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Better Breakfast]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[First Bite]]></category>
		<category><![CDATA[Food Porn]]></category>
		<category><![CDATA[West Midtown]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=425</guid>
		<description><![CDATA[
Oh, Sublime Doughnuts….simply saying the name floods my brain with memories of the buttery pastries that have revolutionized everything I thought I knew about Homer Simpson’s favorite snack.
I knew as soon as I started the Better Breakfast series that Sublime Doughnuts would be on the list. If sweets are your thing in the morning, I [...]


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		<wfw:commentRss>http://livetofeast.com/2009/12/16/better-breakfast-series-review-sublime-doughnuts/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>PRIMAL Atlanta &#8211; Would you care for some brains with your goat cheek?</title>
		<link>http://livetofeast.com/2009/11/25/primal-atlanta-would-you-care-for-some-brains-with-your-goat-cheek/</link>
		<comments>http://livetofeast.com/2009/11/25/primal-atlanta-would-you-care-for-some-brains-with-your-goat-cheek/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 18:46:32 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Offal]]></category>
		<category><![CDATA[Oysters]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=319</guid>
		<description><![CDATA[
               If you didn’t make it down to Primal Atlanta last weekend at the Sweetwater Brewery, you definitely missed out. It was THE meat event of the year. While the event suffered from a few logistical missteps, it was still a lot of fun.
                If you don’t already know from the brief synopsis in my [...]


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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Better Breakfast Series &#8211; Review: Sun In My Belly</title>
		<link>http://livetofeast.com/2009/11/24/better-breakfast-series-review-sun-in-my-belly/</link>
		<comments>http://livetofeast.com/2009/11/24/better-breakfast-series-review-sun-in-my-belly/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 03:43:01 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Better Breakfast]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[TheFoodAbides]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=297</guid>
		<description><![CDATA[             The suggestion for this week’s entry into the Better Breakfast series comes from the Atlanta food blogger with arguably the best name ever: TheFoodAbides.
             After looking into Sun In My Belly, a Café/Catering company housed in an old hardware store between Decatur and Kirkwood, I knew that I wanted to make a stop here. [...]


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		<wfw:commentRss>http://livetofeast.com/2009/11/24/better-breakfast-series-review-sun-in-my-belly/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>PRIMAL in Pictures</title>
		<link>http://livetofeast.com/2009/11/23/primal-atlanta-in-pictures/</link>
		<comments>http://livetofeast.com/2009/11/23/primal-atlanta-in-pictures/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 02:37:37 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Oysters]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=248</guid>
		<description><![CDATA[      This past weekend I made the last minute decision to spend my Saturday night at Primal Atlanta down at the Sweetwater Brewery. For those that didn’t hear about it, which included me up until the day before the event, Primal was a celebration of butchery, open fire cooking, wine, and sweet, glorious meat. It [...]


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		<wfw:commentRss>http://livetofeast.com/2009/11/23/primal-atlanta-in-pictures/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Better Breakfast Series &#8211; Review: West Egg Cafe &#8211; A Love/Hate Relationship</title>
		<link>http://livetofeast.com/2009/11/11/review-west-egg-cafe-a-lovehate-relationship/</link>
		<comments>http://livetofeast.com/2009/11/11/review-west-egg-cafe-a-lovehate-relationship/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 17:42:02 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Better Breakfast]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[West Midtown]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=193</guid>
		<description><![CDATA[
                I love breakfast food. I love breakfast for dinner. I love breakfast for lunch. And, sometimes, when I’m actually up early enough or not running late for work, I love breakfast for breakfast. 
                Unfortunately, living in Buckhead, there is not a wide selection of interesting breakfast places for me to hit up. Granted, on [...]


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		<wfw:commentRss>http://livetofeast.com/2009/11/11/review-west-egg-cafe-a-lovehate-relationship/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sunday Night Feast: Bacon Baked Oysters</title>
		<link>http://livetofeast.com/2009/10/27/sunday-night-feast-bacon-baked-oysters/</link>
		<comments>http://livetofeast.com/2009/10/27/sunday-night-feast-bacon-baked-oysters/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 04:46:29 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=124</guid>
		<description><![CDATA[  For many years after I first discovered the joys of slurping a fresh, raw, gulf coast oyster straight from the half shell, the idea of bastardizing one of nature&#8217;s perfect foods with anything more than a squeeze of lemon and the occasional dab of cocktail sauce was blasphemous to me. Unthinkable. Why would I order [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Woodfire Grill</title>
		<link>http://livetofeast.com/2009/10/12/woodfire-grill/</link>
		<comments>http://livetofeast.com/2009/10/12/woodfire-grill/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 22:22:22 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[Woodfire Grill]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=3</guid>
		<description><![CDATA[**Editor&#8217;s note- This review was written before I knew I was going to start a website. Hence the complete lack of photographs.**
I begin this review with a somewhat shameful confession. I have been living and dining beyond my means in Atlanta for the majority of my life, and it took last weeks&#8217; premier of Season [...]


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		<slash:comments>3</slash:comments>
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