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	<title>Live To Feast &#187; Bacon Fat</title>
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	<description>Life is Short. Wrap it in Bacon.</description>
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		<title>[Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin</title>
		<link>http://livetofeast.com/2010/02/10/sous-vide-recipe-bacon-fat-poached-pork-tenderloin/</link>
		<comments>http://livetofeast.com/2010/02/10/sous-vide-recipe-bacon-fat-poached-pork-tenderloin/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 06:47:55 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bacon Fat]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sunday Feasts]]></category>

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Though you wouldn’t be able to tell by my posts, I have been sous vide’ing almost every piece of meat that I have cooked since putting my rig together. Most of my friends thought I was either crazy or just nerding-out when I first told them of my plans to make a water oven. They all [...]


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