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	<title>Live To Feast</title>
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	<link>http://livetofeast.com</link>
	<description>Life is Short. Wrap it in Bacon.</description>
	<lastBuildDate>Thu, 13 Jan 2011 07:45:33 +0000</lastBuildDate>
	
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		<title>Top Chef All-Stars recap, Episode 6: We’re gonna need a bigger boat</title>
		<link>http://livetofeast.com/2011/01/13/top-chef-all-stars-episode-6-we%e2%80%99re-gonna-need-a-bigger-boat/</link>
		<comments>http://livetofeast.com/2011/01/13/top-chef-all-stars-episode-6-we%e2%80%99re-gonna-need-a-bigger-boat/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 07:43:03 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[recap]]></category>
		<category><![CDATA[Richard Blais]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1232</guid>
		<description><![CDATA[SPOILER ALERT! This recap contains absolutely NO spoilers.  Seriously. If you have not watched the show, it is probably a great idea  for you to read this. I promise it won’t completely ruin everything for  you.*
As usual, we pick up right where the last episode left off, with the  chefs reeling [...]


No related posts.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chick-fil-A&#8217;s new spicy chicken biscuit</title>
		<link>http://livetofeast.com/2011/01/10/chick-fil-as-new-spicy-chicken-biscuit/</link>
		<comments>http://livetofeast.com/2011/01/10/chick-fil-as-new-spicy-chicken-biscuit/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 15:37:20 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[CFA]]></category>
		<category><![CDATA[chick-fil-a]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1228</guid>
		<description><![CDATA[After eagerly waiting through the holidays for December 27th to roll around, I made my reservation at my local Chick-fil-A to sample the newest of their spicy offerings, the chicken biscuit.
Those of you that followed my blogging before I joined the AJC team already know this, but for those that don’t, you should understand something: [...]


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		<title>Top Chef All-Stars Recap, Episode 5: Dim sum, pet turtles, and daddy issues</title>
		<link>http://livetofeast.com/2011/01/10/top-chef-all-stars-recap-episode-5-dim-sum-pet-turtles-and-daddy-issues/</link>
		<comments>http://livetofeast.com/2011/01/10/top-chef-all-stars-recap-episode-5-dim-sum-pet-turtles-and-daddy-issues/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 15:33:52 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[recap]]></category>
		<category><![CDATA[season 8]]></category>
		<category><![CDATA[Top Chef recap]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1226</guid>
		<description><![CDATA[
At this point, if you don’t already know that this contains spoilers, then I feel no guilt for ruining the show for you.
After a week off, we pick up with our chefs discussing Angelo’s meddling with everyone’s food, and Jaime’s complete lack of cooking so far this season. Tip ‘o the cap to Richard Blais [...]


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		<slash:comments>0</slash:comments>
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		<item>
		<title>Top Chef Recap: Flag on the Blais</title>
		<link>http://livetofeast.com/2010/12/02/top-chef-recap-flag-on-the-blais/</link>
		<comments>http://livetofeast.com/2010/12/02/top-chef-recap-flag-on-the-blais/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 08:03:47 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[fantasy top chef]]></category>
		<category><![CDATA[Richard Blais]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1222</guid>
		<description><![CDATA[SPOILER ALERT!!!! In case you missed the large, bold, headline directly above this sentence, this is a Top Chef recap. That means I’m going to tell you what happens, while mocking the return of numerous D-bags that I thought I was done watching on television forever. You’ve been warned.
Top Chef All-Stars arrived and came out [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fantasy Top Chef</title>
		<link>http://livetofeast.com/2010/11/30/fantasy-top-chef/</link>
		<comments>http://livetofeast.com/2010/11/30/fantasy-top-chef/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 21:30:46 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Randomness]]></category>
		<category><![CDATA[fantasy top chef]]></category>
		<category><![CDATA[foodie culture]]></category>
		<category><![CDATA[Richard Blais]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[TV]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1219</guid>
		<description><![CDATA[As many of you know, the season premiere of &#8220;Top Chef All-Stars&#8221; airs this Wednesday on Bravo TV, and I’m chomping at the bit. Not only because I’ve followed every season so far and I’m pumped to see so many familiar and talented chefs return, but also because I’m taking over the role of Top [...]


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		<slash:comments>0</slash:comments>
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		<item>
		<title>Burger hunt &#8211; Muss &amp; Turner&#8217;s</title>
		<link>http://livetofeast.com/2010/11/18/burger-hunt-muss-turners/</link>
		<comments>http://livetofeast.com/2010/11/18/burger-hunt-muss-turners/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 13:00:26 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[AJC]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Muss & Turner's]]></category>
		<category><![CDATA[Smyrna]]></category>
		<category><![CDATA[Vinings]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1215</guid>
		<description><![CDATA[Let’s get one thing straight: I’m not interested in the burger “craze”. I’m interested in burgers.
Honestly, every time that I write the word “burger”, I can feel the snark boiling up inside myself. Like many of you, I’ll be glad to see the craze die down so that this dish can lose the sense of [...]


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		<wfw:commentRss>http://livetofeast.com/2010/11/18/burger-hunt-muss-turners/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make a Turducken</title>
		<link>http://livetofeast.com/2010/11/12/how-to-make-a-turducken/</link>
		<comments>http://livetofeast.com/2010/11/12/how-to-make-a-turducken/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 15:14:55 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Dave Widaski]]></category>
		<category><![CDATA[Findley's Butcher Shop]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turducken]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1211</guid>
		<description><![CDATA[Without question, Thanksgiving is the best holiday of the year. By a long shot.
Every November I get my absolute favorite present: food. Piles upon piles of rich, heavy, delicious food. I’ve heard that there is some “friends and family” jazz involved, and something about the pilgrims, but I’m usually too distracted by gravy boats and [...]


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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>America&#8217;s Top Dog &#8211; Chamblee</title>
		<link>http://livetofeast.com/2010/11/04/americas-top-dog-chamblee/</link>
		<comments>http://livetofeast.com/2010/11/04/americas-top-dog-chamblee/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 13:00:06 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[America's Top Dog]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[chamblee]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1207</guid>
		<description><![CDATA[Ahhh…Hot Dogs. Just thinking about them takes me to the way back when of my younger days.
The hot dog is a staple of the childhood experience for many Americans. Perhaps you ate them at little league games. Maybe your Mom used to microwave them for you at lunch every day in the summer. Or you [...]


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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>What&#8217;s New: Tom&#8217;s Folly &#8211; Howell Mill</title>
		<link>http://livetofeast.com/2010/11/02/whats-new-toms-folly-howell-mill/</link>
		<comments>http://livetofeast.com/2010/11/02/whats-new-toms-folly-howell-mill/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 17:30:22 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[AJC]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Tom's Folly]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1201</guid>
		<description><![CDATA[Tom’s Folly bar and grill quietly opened last Tuesday on Howell Mill Rd., taking the space previously occupied by the Mediterranean restaurant, Khima.
The decor is simple, offering a dark wooden bar, a few TVs, and 10-12 tables. As stated on their website, this is a no-frills neighborhood spot to “come eat, drink, and watch sports [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dining Review: Yeah! Burger</title>
		<link>http://livetofeast.com/2010/10/29/dining-review-yeah-burger/</link>
		<comments>http://livetofeast.com/2010/10/29/dining-review-yeah-burger/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 15:15:24 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[AJC]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Shaun Doty]]></category>
		<category><![CDATA[West Midtown]]></category>
		<category><![CDATA[Yeah! Burger]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1197</guid>
		<description><![CDATA[If you build a burger, we will come.
That seems to be the thought process behind Shaun Doty and Erik Maier’s Yeah Burger in West Midtown, a latecomer to Atlanta’s burger explosion. And if you stop in during peak lunch hours, it seems they were right.
 All the pieces for a top-notch burger experience are in place: [...]


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		<slash:comments>0</slash:comments>
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