Comments for Live To Feast http://livetofeast.com Life is Short. Wrap it in Bacon. Mon, 06 Sep 2010 09:12:13 -0400 hourly 1 Comment on My Engagement Dinner: Reynolds Landing by FoodieBuddha http://livetofeast.com/2010/09/03/my-engagement-dinner-reynolds-landing/comment-page-1/#comment-6825 FoodieBuddha Mon, 06 Sep 2010 09:12:13 +0000 http://livetofeast.com/?p=1078#comment-6825 You know you found a good woman when she's willing to put up with the shenanigans of a food blogger who takes pictures at his engagement dinner ;-) you're a class act thru and thru, and so is the soon to be mrs. CONGRATS! You know you found a good woman when she’s willing to put up with the shenanigans of a food blogger who takes pictures at his engagement dinner ;-) you’re a class act thru and thru, and so is the soon to be mrs. CONGRATS!

]]> Comment on My Engagement Dinner: Reynolds Landing by JohnGL http://livetofeast.com/2010/09/03/my-engagement-dinner-reynolds-landing/comment-page-1/#comment-6814 JohnGL Sun, 05 Sep 2010 16:29:02 +0000 http://livetofeast.com/?p=1078#comment-6814 Congratulations and Best Wishes for a long and happy life together. Thanks for sharing the moment! Congratulations and Best Wishes for a long and happy life together. Thanks for sharing the moment!

]]> Comment on (Sweet Jesus, I made a Sous Vide machine!) Sous Vide Ribeye w/ Foie Gras Truffle Sauce by LTF http://livetofeast.com/2010/01/11/sweet-jesus-i-made-a-sous-vide-machine-sous-vide-ribeye-w-foie-gras-truffle-sauce/comment-page-1/#comment-6775 LTF Fri, 03 Sep 2010 03:27:32 +0000 http://livetofeast.com/?p=528#comment-6775 No hate. Good for you dude. No hate. Good for you dude.

]]> Comment on (Sweet Jesus, I made a Sous Vide machine!) Sous Vide Ribeye w/ Foie Gras Truffle Sauce by Roc http://livetofeast.com/2010/01/11/sweet-jesus-i-made-a-sous-vide-machine-sous-vide-ribeye-w-foie-gras-truffle-sauce/comment-page-1/#comment-6725 Roc Wed, 01 Sep 2010 02:26:36 +0000 http://livetofeast.com/?p=528#comment-6725 Looks nice... but I just made two sous vide setups for about $125 bucks... by searching eBay for mislabeled surplus immersion circulators that were being sold locally. Ka-ching! After a standard decontamination on each, have a Haake and a Cole Parmer now... Two Cambro 18 quart containers and both setups are excellent. I bet you all hate me now. Looks nice… but I just made two sous vide setups for about $125 bucks… by searching eBay for mislabeled surplus immersion circulators that were being sold locally. Ka-ching! After a standard decontamination on each, have a Haake and a Cole Parmer now… Two Cambro 18 quart containers and both setups are excellent.

I bet you all hate me now.

]]> Comment on The Food of Outside Lands by ryan http://livetofeast.com/2010/08/18/1038/comment-page-1/#comment-6722 ryan Tue, 31 Aug 2010 23:11:04 +0000 http://livetofeast.com/?p=1038#comment-6722 looks like you had a blast in San Francisco. shoot me an email next time you're in town. got a whole lot more local places for you to eat at. looks like you had a blast in San Francisco. shoot me an email next time you’re in town. got a whole lot more local places for you to eat at.

]]> Comment on Review: Pho Dai Loi #2 by Tina http://livetofeast.com/2010/08/26/review-pho-dai-loi-2/comment-page-1/#comment-6689 Tina Mon, 30 Aug 2010 15:53:07 +0000 http://livetofeast.com/?p=1070#comment-6689 I'll second Tami's recommendation of the #27 Bun combo. I had that on my first visit to Pho Dai Loi 2 and loved it. I have yet to try the Pho there, but plan to do so next time I visit. I’ll second Tami’s recommendation of the #27 Bun combo. I had that on my first visit to Pho Dai Loi 2 and loved it. I have yet to try the Pho there, but plan to do so next time I visit.

]]> Comment on [Under Pressure] Recipe: Ham and Mackerel Sous Vide Sandwich w/ caper vinaigrette and lemon confit by Lily http://livetofeast.com/2010/03/03/under-pressure-recipe-ham-and-mackerel-sous-vide-sandwich-w-caper-vinaigrette-and-lemon-confit/comment-page-1/#comment-6673 Lily Mon, 30 Aug 2010 06:48:23 +0000 http://livetofeast.com/?p=682#comment-6673 Wow, great recipe! Excellent results at home when I made it. I just replaced the ham by some Spanish iberico de bellota ham, also called black hoof or pata negra for an improved and more refine taste. Definitely one recipe to keep on my cooking book. If you need to find jamon iberico, go to BuyJamon.com <a href="http://BuyJamon.com/" rel="nofollow"> BuyJamon.com buy jamon iberico online and have it delivered to your door.</a> Wow, great recipe! Excellent results at home when I made it. I just replaced the ham by some Spanish iberico de bellota ham, also called black hoof or pata negra for an improved and more refine taste. Definitely one recipe to keep on my cooking book.
If you need to find jamon iberico, go to BuyJamon.com

BuyJamon.com buy jamon iberico online and have it delivered to your door.

]]> Comment on (Sweet Jesus, I made a Sous Vide machine!) Sous Vide Ribeye w/ Foie Gras Truffle Sauce by LTF http://livetofeast.com/2010/01/11/sweet-jesus-i-made-a-sous-vide-machine-sous-vide-ribeye-w-foie-gras-truffle-sauce/comment-page-1/#comment-6582 LTF Thu, 26 Aug 2010 17:05:53 +0000 http://livetofeast.com/?p=528#comment-6582 Hmmm...I don't have your email address... Hmmm…I don’t have your email address…

]]> Comment on Review: Pho Dai Loi #2 by tami http://livetofeast.com/2010/08/26/review-pho-dai-loi-2/comment-page-1/#comment-6575 tami Thu, 26 Aug 2010 12:46:08 +0000 http://livetofeast.com/?p=1070#comment-6575 This is my fave pho in town, for sure. You're spot on about the broth - they get depth of flavor in theirs that most people don't. As hard as it is for me to not have pho here, on one of your next visits, have the #27 Bun combo - all sorts of stuff including spring roll on top of the noodles with all the fixins. It's beyond. This is my fave pho in town, for sure. You’re spot on about the broth – they get depth of flavor in theirs that most people don’t. As hard as it is for me to not have pho here, on one of your next visits, have the #27 Bun combo – all sorts of stuff including spring roll on top of the noodles with all the fixins. It’s beyond.

]]> Comment on (Sweet Jesus, I made a Sous Vide machine!) Sous Vide Ribeye w/ Foie Gras Truffle Sauce by Oliver Timonera http://livetofeast.com/2010/01/11/sweet-jesus-i-made-a-sous-vide-machine-sous-vide-ribeye-w-foie-gras-truffle-sauce/comment-page-1/#comment-6545 Oliver Timonera Wed, 25 Aug 2010 01:32:58 +0000 http://livetofeast.com/?p=528#comment-6545 Can you make sauces using a sous vide machine? like for example a bolognese sauce. Could you email me the steps? Thanks. Can you make sauces using a sous vide machine? like for example a bolognese sauce. Could you email me the steps? Thanks.

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