Comments for Live To Feast

Comment on Review: Lunch at Empire State South by Empire State South, Atlanta GA « Food Near Snellville

Empire State South, Atlanta GA « Food Near Snellville — Fri, 15 Jul 2011 00:45:39 +0000

[...] or providing entrees with vegetable choices more akin to the “Super Food” item, seen here and here. But until I see them, I can’t recommend Empire State South in [...]

Comment on My $60 Lunch at Flip Burger by Minetta Tavern New York & The $26 Burger [Out of Town] | Atlanta Restaurant Reviews | Atlanta Food Blogs | Dining in Atlanta

Tue, 05 Jul 2011 11:16:56 +0000

[...] burger’s right to privacy and it kicked both the crap and the nuts out of any $40 A5 I’ve had (but maybe not this guy’s) . The black label burger has received so much attention, so much care, so much of everything [...]

Comment on My $60 Lunch at Flip Burger by FoodieBuddha

FoodieBuddha — Tue, 05 Jul 2011 08:04:11 +0000

people need a reminder this post exists … let me get on that … STAT

Comment on [Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin by Cynical Cook

Cynical Cook — Wed, 29 Jun 2011 03:09:24 +0000

I’d like to echo the previous comments about this recipe. I just made it for dinner tonight and it turned out beautifully.

Comment on [Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin by Rick Howard-Smith

Rick Howard-Smith — Thu, 17 Mar 2011 22:13:51 +0000

Thanks for the wonderful pictures and recipe. I love bacon fat and make my own bacon which is quite easy, really. It takes 10 days of salting, and 4 to 6 hours of smoking, but you end up with amazing bacon that you can not buy, cheap too. The recipe comes from the wonderful book Charcuterie. I have the parts of a souse vide machine coming next week and will definitely try your recipe.

Comment on [Under Pressure] Recipe: Ham and Mackerel Sous Vide Sandwich w/ caper vinaigrette and lemon confit by Trevor Teich

Trevor Teich — Tue, 01 Mar 2011 01:59:26 +0000

Very good try, but you cut the fillets too large, and used a serrated knife to cut the fish. Keep it up.

Comment on How to Make a Turducken by John

John — Mon, 10 Jan 2011 15:14:09 +0000

Admittedly, I have never heard of a Turducken before, but now after reading about it, I think I need to try one.

Comment on Review: Chick-fil-A’s new Spicy Chicken Sandwich by John

John — Mon, 10 Jan 2011 15:11:38 +0000

And now they’ve come out with a spicy chicken biscuit for breakfast! I just got one this morning. Around here, this was the first day they offered them. Absolutely delicious, although I added a good habanero hot sauce to mine (Melinda’s 4x Reserve) to kick it up more. Chic-fil-a’s spicy chicken easily tops Wendy’s, much tastier & spicier.

Comment on My $60 Lunch at Flip Burger by Byron

Byron — Fri, 24 Dec 2010 03:56:46 +0000

ROFLMAO!!!!! best…review…EVER!!!!

Comment on [Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin by Robert

Robert — Sat, 13 Nov 2010 05:01:29 +0000

Wow, thanks for the super quick recipe for what to do with pork tenderloin when costco has the special $5 off a pack going and you can’t resist and don’t want to waste it just making pulled pork.

That’s definitely one of the top 3 things that’s come out of my sous vide supreme in the last 6 months. Even my girlfriend that hates pork loved it.

Your recipe fits my style of 2 minutes to prep and 5 minutes to grill finish at the end.