Category Archives: Sous Vide

[Under Pressure] Recipe: Ham and Mackerel Sous Vide Sandwich w/ caper vinaigrette and lemon confit

By LTF | Published: March 3, 2010
     It’s no secret that sous vide and proteins were made for each other. However, the relationship between sous vide and fish is something special.      I don’t cook fish very often. Out of the 6-8 people I’m usually cooking for, at least 1 of them either isn’t in the mood for it or isn’t that [...]
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[Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin

By LTF | Published: February 10, 2010
Though you wouldn’t be able to tell by my posts, I have been sous vide’ing almost every piece of meat that I have cooked since putting my rig together. Most of my friends thought I was either crazy or just nerding-out when I first told them of my plans to make a water oven. They all [...]
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(Sweet Jesus, I made a Sous Vide machine!) Sous Vide Ribeye w/ Foie Gras Truffle Sauce

By LTF | Published: January 11, 2010
I have always been a bit of a gadget nerd. Well, you could probably argue that I have been an all-over nerd this whole time and that an appreciation of cool gadgetry is just part of the package. Either way, my love of new nerd-toys has definitely extended into my kitchen. As soon as I learned [...]
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