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- Eats on the Road (6)
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- Sous Vide (3)
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Categories
- ▶AJC Food and More (12)
- ▶Atlanta Dining (50)
- ▶Eats on the Road (6)
- ▶Festivals (7)
- ▶News (11)
- ▶Randomness (1)
- ▼Recipes (10)
- (Sweet Jesus, I made a Sous Vide machine!) Sous Vide Ribeye w/ Foie Gras Truffle Sauce
- Recipe: "Grandpa's" Smoked Fried Chicken
- Recipe: BBQ Pulled Pork w/ Vinegar Mustard Sauce
- Recipe: Pulled Wild Boar Sliders w/ Island BBQ Sauce
- Recipe: Smoked Pork Belly w/ Caramelized Figs and Balsamic Glaze
- Sunday Feast Recipe: Seared Foie Gras
- Sunday Night Feast: A Celebration of FAT
- Sunday Night Feast: Bacon Baked Oysters
- [Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin
- [Under Pressure] Recipe: Ham and Mackerel Sous Vide Sandwich w/ caper vinaigrette and lemon confit
- ▶Scraps (2)
- ▶Sous Vide (3)
- ▶Sunday Feasts (7)
- ▶Top Chef (3)
- ▶Uncategorized (1)
- ▶AJC Food and More (12)
Category Archives: Recipes
Recipe: Smoked Pork Belly w/ Caramelized Figs and Balsamic Glaze
I didn’t get back into town until late last night, so there wasn’t time for me to put together the usual Sunday Night Feast. Unfortunately, I was stuck ordering some flavorless Lo Mein delivery from Lee’s Golden Buddha (Damn you Hunan Gourmet for not delivering past Chastain!!). But I do have some pics from a [...]
Sunday Night Feast: Bacon Baked Oysters