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	<title>Live To Feast &#187; Recipes</title>
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	<link>http://livetofeast.com</link>
	<description>Life is Short. Wrap it in Bacon.</description>
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		<title>Recipe: Pulled Wild Boar Sliders w/ Island BBQ Sauce</title>
		<link>http://livetofeast.com/2010/06/03/recipe-wild-boar-pulled-pork-sliders-w-island-bbq-sauce/</link>
		<comments>http://livetofeast.com/2010/06/03/recipe-wild-boar-pulled-pork-sliders-w-island-bbq-sauce/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 06:10:31 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Lost]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoked meat]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[Wild Boar]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=932</guid>
		<description><![CDATA[
By now, the fact that I’ve got a nerdy side shouldn’t come as a surprise to any of you.
Things that should have tipped you off:
1-      I have a website.
2-      I take pictures of my food at restaurants.
3-      I’ve made my own sous vide machine.
But just in case that isn’t convincing enough, here is another one [...]


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		<wfw:commentRss>http://livetofeast.com/2010/06/03/recipe-wild-boar-pulled-pork-sliders-w-island-bbq-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Recipe: BBQ Pulled Pork w/ Vinegar Mustard Sauce</title>
		<link>http://livetofeast.com/2010/03/16/recipe-bbq-pulled-pork-w-vinegar-mustard-sauce/</link>
		<comments>http://livetofeast.com/2010/03/16/recipe-bbq-pulled-pork-w-vinegar-mustard-sauce/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 06:31:57 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Smoked meat]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=713</guid>
		<description><![CDATA[
If you are one of those people who thinks that anything cooked over an outdoor grill is considered BBQ, I’m not sure if I should tell you to get the hell off of my website or insist that you stick around for some educatin’.  I will let it slide if the more yankee inclined [...]


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		<slash:comments>4</slash:comments>
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		<item>
		<title>[Under Pressure] Recipe: Ham and Mackerel Sous Vide Sandwich w/ caper vinaigrette and lemon confit</title>
		<link>http://livetofeast.com/2010/03/03/under-pressure-recipe-ham-and-mackerel-sous-vide-sandwich-w-caper-vinaigrette-and-lemon-confit/</link>
		<comments>http://livetofeast.com/2010/03/03/under-pressure-recipe-ham-and-mackerel-sous-vide-sandwich-w-caper-vinaigrette-and-lemon-confit/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 06:17:24 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[Under Pressure]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=682</guid>
		<description><![CDATA[
     It’s no secret that sous vide and proteins were made for each other. However, the relationship between sous vide and fish is something special.
     I don’t cook fish very often. Out of the 6-8 people I’m usually cooking for, at least 1 of them either isn’t in the mood for it or isn’t that [...]


No related posts.]]></description>
		<wfw:commentRss>http://livetofeast.com/2010/03/03/under-pressure-recipe-ham-and-mackerel-sous-vide-sandwich-w-caper-vinaigrette-and-lemon-confit/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>[Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin</title>
		<link>http://livetofeast.com/2010/02/10/sous-vide-recipe-bacon-fat-poached-pork-tenderloin/</link>
		<comments>http://livetofeast.com/2010/02/10/sous-vide-recipe-bacon-fat-poached-pork-tenderloin/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 06:47:55 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bacon Fat]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sunday Feasts]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=621</guid>
		<description><![CDATA[
Though you wouldn’t be able to tell by my posts, I have been sous vide’ing almost every piece of meat that I have cooked since putting my rig together. Most of my friends thought I was either crazy or just nerding-out when I first told them of my plans to make a water oven. They all [...]


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		<slash:comments>9</slash:comments>
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		<item>
		<title>(Sweet Jesus, I made a Sous Vide machine!) Sous Vide Ribeye w/ Foie Gras Truffle Sauce</title>
		<link>http://livetofeast.com/2010/01/11/sweet-jesus-i-made-a-sous-vide-machine-sous-vide-ribeye-w-foie-gras-truffle-sauce/</link>
		<comments>http://livetofeast.com/2010/01/11/sweet-jesus-i-made-a-sous-vide-machine-sous-vide-ribeye-w-foie-gras-truffle-sauce/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 05:51:05 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[Foie Gras]]></category>
		<category><![CDATA[Steaks]]></category>
		<category><![CDATA[Wagyu]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=528</guid>
		<description><![CDATA[
I have always been a bit of a gadget nerd. Well, you could probably argue that I have been an all-over nerd this whole time and that an appreciation of cool gadgetry is just part of the package. Either way, my love of new nerd-toys has definitely extended into my kitchen.
As soon as I learned [...]


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		<wfw:commentRss>http://livetofeast.com/2010/01/11/sweet-jesus-i-made-a-sous-vide-machine-sous-vide-ribeye-w-foie-gras-truffle-sauce/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Sunday Night Feast: A Celebration of FAT</title>
		<link>http://livetofeast.com/2010/01/04/sunday-night-feast-recipe-a-celebration-of-fat/</link>
		<comments>http://livetofeast.com/2010/01/04/sunday-night-feast-recipe-a-celebration-of-fat/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 22:16:23 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Fat]]></category>
		<category><![CDATA[Meat-tastic]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=495</guid>
		<description><![CDATA[
Those of you that follow me on Twitter have probably noticed that I have been on the hunt for the one Christmas present that I didn’t get….a copy of Thomas Keller’s cookbook, Ad Hoc At Home. I typically resort to the great cookbook in the sky, the internet, to get most of my recipes or [...]


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		<wfw:commentRss>http://livetofeast.com/2010/01/04/sunday-night-feast-recipe-a-celebration-of-fat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recipe: &#8220;Grandpa&#8217;s&#8221; Smoked Fried Chicken</title>
		<link>http://livetofeast.com/2009/12/01/recipe-grandpas-smoked-fried-chicken/</link>
		<comments>http://livetofeast.com/2009/12/01/recipe-grandpas-smoked-fried-chicken/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 04:07:49 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoked meat]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=345</guid>
		<description><![CDATA[            Most adults can remember that one dish that a member of your family used to make when you were growing up that sticks with you for the rest of your life. Maybe it was your Grandmother&#8217;s buttermilk biscuits or Mom&#8217;s apple pie. Whatever that meal was for you, I&#8217;d bet you now have a hard [...]


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		<wfw:commentRss>http://livetofeast.com/2009/12/01/recipe-grandpas-smoked-fried-chicken/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sunday Feast Recipe: Seared Foie Gras</title>
		<link>http://livetofeast.com/2009/11/07/sunday-feast-foie-gras-on-toast-2-ways/</link>
		<comments>http://livetofeast.com/2009/11/07/sunday-feast-foie-gras-on-toast-2-ways/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 19:58:21 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[Emily G's]]></category>
		<category><![CDATA[Foie Gras]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=170</guid>
		<description><![CDATA[    This &#8220;recipe&#8221; almost feels like cheating. Realistically, I didn&#8217;t have to do all that much. Simply getting your hands on the foie gras itself is 90% of the battle. As Thomas Keller so elegantly puts it in The French Laundry Cookbook: &#8220;The great thing about foie gras is that it is foie gras &#8211; like [...]


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		<wfw:commentRss>http://livetofeast.com/2009/11/07/sunday-feast-foie-gras-on-toast-2-ways/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Night Feast: Bacon Baked Oysters</title>
		<link>http://livetofeast.com/2009/10/27/sunday-night-feast-bacon-baked-oysters/</link>
		<comments>http://livetofeast.com/2009/10/27/sunday-night-feast-bacon-baked-oysters/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 04:46:29 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=124</guid>
		<description><![CDATA[  For many years after I first discovered the joys of slurping a fresh, raw, gulf coast oyster straight from the half shell, the idea of bastardizing one of nature&#8217;s perfect foods with anything more than a squeeze of lemon and the occasional dab of cocktail sauce was blasphemous to me. Unthinkable. Why would I order [...]


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		<wfw:commentRss>http://livetofeast.com/2009/10/27/sunday-night-feast-bacon-baked-oysters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Smoked Pork Belly w/ Caramelized Figs and Balsamic Glaze</title>
		<link>http://livetofeast.com/2009/10/19/recipe-smoked-pork-belly-w-carmelized-figs-and-balsamic-glaze/</link>
		<comments>http://livetofeast.com/2009/10/19/recipe-smoked-pork-belly-w-carmelized-figs-and-balsamic-glaze/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 16:24:31 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sunday Feasts]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=84</guid>
		<description><![CDATA[I didn&#8217;t get back into town until late last night, so there wasn&#8217;t time for me to put together the usual Sunday Night Feast. Unfortunately, I was stuck ordering some flavorless Lo Mein delivery from Lee&#8217;s Golden Buddha (Damn you Hunan Gourmet for not delivering past Chastain!!). But I do have some pics from a [...]


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		<slash:comments>1</slash:comments>
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