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- Sous Vide (3)
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Categories
- ▶Atlanta Dining (42)
- ▶Eats on the Road (6)
- ▶Festivals (4)
- ▶News (6)
- ▼Recipes (10)
- (Sweet Jesus, I made a Sous Vide machine!) Sous Vide Ribeye w/ Foie Gras Truffle Sauce
- Recipe: "Grandpa's" Smoked Fried Chicken
- Recipe: BBQ Pulled Pork w/ Vinegar Mustard Sauce
- Recipe: Pulled Wild Boar Sliders w/ Island BBQ Sauce
- Recipe: Smoked Pork Belly w/ Caramelized Figs and Balsamic Glaze
- Sunday Feast Recipe: Seared Foie Gras
- Sunday Night Feast: A Celebration of FAT
- Sunday Night Feast: Bacon Baked Oysters
- [Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin
- [Under Pressure] Recipe: Ham and Mackerel Sous Vide Sandwich w/ caper vinaigrette and lemon confit
- ▶Scraps (1)
- ▶Sous Vide (3)
- ▶Sunday Feasts (7)
- ▶Uncategorized (2)
- ▶Atlanta Dining (42)
Category Archives: Recipes
Recipe: BBQ Pulled Pork w/ Vinegar Mustard Sauce
If you are one of those people who thinks that anything cooked over an outdoor grill is considered BBQ, I’m not sure if I should tell you to get the hell off of my website or insist that you stick around for some educatin’. I will let it slide if the more yankee inclined [...]
Also posted in Sunday Feasts Tagged BBQ, Meat-tastic, Pork, Recipe, Sandwich, Smoked meat, Sunday Feasts 4 Comments
[Under Pressure] Recipe: Ham and Mackerel Sous Vide Sandwich w/ caper vinaigrette and lemon confit
It’s no secret that sous vide and proteins were made for each other. However, the relationship between sous vide and fish is something special.
I don’t cook fish very often. Out of the 6-8 people I’m usually cooking for, at least 1 of them either isn’t in the mood for it or isn’t that [...]
Also posted in Sous Vide Tagged Recipe, Seafood, Sous Vide, Sunday Feasts, Thomas Keller, Under Pressure 5 Comments
[Sous Vide] Recipe: Bacon Fat Poached Pork Tenderloin
Though you wouldn’t be able to tell by my posts, I have been sous vide’ing almost every piece of meat that I have cooked since putting my rig together. Most of my friends thought I was either crazy or just nerding-out when I first told them of my plans to make a water oven. They all [...]
Also posted in Sous Vide Tagged Bacon, Bacon Fat, Meat-tastic, Pork, Pork Tenderloin, Recipe, Sous Vide, Sunday Feasts 4 Comments

Recipe: Pulled Wild Boar Sliders w/ Island BBQ Sauce