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	<title>Live To Feast &#187; Atlanta Dining</title>
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	<link>http://livetofeast.com</link>
	<description>Life is Short. Wrap it in Bacon.</description>
	<lastBuildDate>Thu, 13 Jan 2011 07:45:33 +0000</lastBuildDate>
	
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		<title>Chick-fil-A&#8217;s new spicy chicken biscuit</title>
		<link>http://livetofeast.com/2011/01/10/chick-fil-as-new-spicy-chicken-biscuit/</link>
		<comments>http://livetofeast.com/2011/01/10/chick-fil-as-new-spicy-chicken-biscuit/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 15:37:20 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[CFA]]></category>
		<category><![CDATA[chick-fil-a]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1228</guid>
		<description><![CDATA[After eagerly waiting through the holidays for December 27th to roll around, I made my reservation at my local Chick-fil-A to sample the newest of their spicy offerings, the chicken biscuit.
Those of you that followed my blogging before I joined the AJC team already know this, but for those that don’t, you should understand something: [...]


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		<slash:comments>0</slash:comments>
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		<item>
		<title>Burger hunt &#8211; Muss &amp; Turner&#8217;s</title>
		<link>http://livetofeast.com/2010/11/18/burger-hunt-muss-turners/</link>
		<comments>http://livetofeast.com/2010/11/18/burger-hunt-muss-turners/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 13:00:26 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[AJC]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Muss & Turner's]]></category>
		<category><![CDATA[Smyrna]]></category>
		<category><![CDATA[Vinings]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1215</guid>
		<description><![CDATA[Let’s get one thing straight: I’m not interested in the burger “craze”. I’m interested in burgers.
Honestly, every time that I write the word “burger”, I can feel the snark boiling up inside myself. Like many of you, I’ll be glad to see the craze die down so that this dish can lose the sense of [...]


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		<slash:comments>0</slash:comments>
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		<item>
		<title>How to Make a Turducken</title>
		<link>http://livetofeast.com/2010/11/12/how-to-make-a-turducken/</link>
		<comments>http://livetofeast.com/2010/11/12/how-to-make-a-turducken/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 15:14:55 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Dave Widaski]]></category>
		<category><![CDATA[Findley's Butcher Shop]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turducken]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1211</guid>
		<description><![CDATA[Without question, Thanksgiving is the best holiday of the year. By a long shot.
Every November I get my absolute favorite present: food. Piles upon piles of rich, heavy, delicious food. I’ve heard that there is some “friends and family” jazz involved, and something about the pilgrims, but I’m usually too distracted by gravy boats and [...]


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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>America&#8217;s Top Dog &#8211; Chamblee</title>
		<link>http://livetofeast.com/2010/11/04/americas-top-dog-chamblee/</link>
		<comments>http://livetofeast.com/2010/11/04/americas-top-dog-chamblee/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 13:00:06 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[America's Top Dog]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[chamblee]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1207</guid>
		<description><![CDATA[Ahhh…Hot Dogs. Just thinking about them takes me to the way back when of my younger days.
The hot dog is a staple of the childhood experience for many Americans. Perhaps you ate them at little league games. Maybe your Mom used to microwave them for you at lunch every day in the summer. Or you [...]


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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>What&#8217;s New: Tom&#8217;s Folly &#8211; Howell Mill</title>
		<link>http://livetofeast.com/2010/11/02/whats-new-toms-folly-howell-mill/</link>
		<comments>http://livetofeast.com/2010/11/02/whats-new-toms-folly-howell-mill/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 17:30:22 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[AJC]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Tom's Folly]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1201</guid>
		<description><![CDATA[Tom’s Folly bar and grill quietly opened last Tuesday on Howell Mill Rd., taking the space previously occupied by the Mediterranean restaurant, Khima.
The decor is simple, offering a dark wooden bar, a few TVs, and 10-12 tables. As stated on their website, this is a no-frills neighborhood spot to “come eat, drink, and watch sports [...]


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		<title>Dining Review: Yeah! Burger</title>
		<link>http://livetofeast.com/2010/10/29/dining-review-yeah-burger/</link>
		<comments>http://livetofeast.com/2010/10/29/dining-review-yeah-burger/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 15:15:24 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[AJC]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Shaun Doty]]></category>
		<category><![CDATA[West Midtown]]></category>
		<category><![CDATA[Yeah! Burger]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1197</guid>
		<description><![CDATA[If you build a burger, we will come.
That seems to be the thought process behind Shaun Doty and Erik Maier’s Yeah Burger in West Midtown, a latecomer to Atlanta’s burger explosion. And if you stop in during peak lunch hours, it seems they were right.
 All the pieces for a top-notch burger experience are in place: [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Now Open: Flip Burger Buckhead</title>
		<link>http://livetofeast.com/2010/10/21/now-open-flip-burger-buckhead/</link>
		<comments>http://livetofeast.com/2010/10/21/now-open-flip-burger-buckhead/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 14:38:38 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[AJC Food and More]]></category>
		<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[AJC]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Flip]]></category>
		<category><![CDATA[Foie Gras]]></category>
		<category><![CDATA[Openings]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Richard Blais]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1158</guid>
		<description><![CDATA[
It seems so long ago that Richard Blais, Atlanta’s first Top Chef hometown hero, opened Flip Burger in West Midtown in 2008.
Though Atlanta had plenty of fantastic hamburger joints that had been in business for years before Flip opened their doors, Blais’ celebrity combined with his left-of-center cooking techniques and wildly creative burger selection stirred [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Lunch at Empire State South</title>
		<link>http://livetofeast.com/2010/09/10/review-lunch-at-empire-state-south/</link>
		<comments>http://livetofeast.com/2010/09/10/review-lunch-at-empire-state-south/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 20:52:08 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Empire State South]]></category>
		<category><![CDATA[Hugh Acheson]]></category>
		<category><![CDATA[Nick Melvin]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1095</guid>
		<description><![CDATA[
Hot damn I love living in the South.
If we met, you probably wouldn’t guess that I’m a born ‘n raised southerner by my accent (or lack thereof), my preppy clothing, or my complete lack of interest in hunting or motorsports. But, when it comes to food, I’m a southern boy at heart. Admittedly, I’m quite [...]


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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Review: Pho Dai Loi #2</title>
		<link>http://livetofeast.com/2010/08/26/review-pho-dai-loi-2/</link>
		<comments>http://livetofeast.com/2010/08/26/review-pho-dai-loi-2/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 04:29:23 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Buford Highway]]></category>
		<category><![CDATA[Offal]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tendon]]></category>
		<category><![CDATA[Tripe]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1070</guid>
		<description><![CDATA[
I wouldn’t know a good pho if it fell out of the sky and landed on my face.
My inexperience with “authentic” ethnic food is probably my biggest weakness as a food writer. Or at least, my biggest insecurity. I don’t trust my own opinion, because I don’t think I’ve had enough to really know what [...]


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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Better Breakfast Mini-Review: Einstein&#8217;s Open-Face Fried Chicken Scramble</title>
		<link>http://livetofeast.com/2010/08/09/better-breakfast-mini-review-einsteins-open-face-fried-chicken-scramble/</link>
		<comments>http://livetofeast.com/2010/08/09/better-breakfast-mini-review-einsteins-open-face-fried-chicken-scramble/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 01:19:05 +0000</pubDate>
		<dc:creator>LTF</dc:creator>
				<category><![CDATA[Atlanta Dining]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Better Breakfast]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Einstein's]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Metrotainment]]></category>
		<category><![CDATA[Midtown]]></category>

		<guid isPermaLink="false">http://livetofeast.com/?p=1024</guid>
		<description><![CDATA[ 
Einstein’s has been on my Better Breakfast list since the beginning, yet I just now got around to trying it out. Unfortunately, my brunch date wasn’t feeling particularly breakfast-y on this particular Sunday, so I have not been exposed to enough of the brunch menu to render a verdict on their service as a whole. [...]


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		<slash:comments>1</slash:comments>
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