If you build a burger, we will come.
That seems to be the thought process behind Shaun Doty and Erik Maier’s Yeah Burger in West Midtown, a latecomer to Atlanta’s burger explosion. And if you stop in during peak lunch hours, it seems they were right.
But as any good chef will tell you, ingredients are only half of the battle.
Guests order at the counter, take a number, and seat themselves, either on the spacious patio or in the dining room. The step-by-step menu allows for a lot of customization and, depending on your toppings, the price escalates quickly. You start with the patty ($5.99-$7.99) and build from there. Cheese adds $1, as do “premium toppings” such as a fried egg, bacon, and avocado.
For those watching their pocketbooks, I …
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