Dining Review: Yeah! Burger

A stacked beef burger (all photos by Becky Stein)

A stacked beef burger (all photos by Becky Stein)

If you build a burger, we will come.

That seems to be the thought process behind Shaun Doty and Erik Maier’s Yeah Burger in West Midtown, a latecomer to Atlanta’s burger explosion. And if you stop in during peak lunch hours, it seems they were right.

 All the pieces for a top-notch burger experience are in place: Culinary pedigree? Check. High quality, grass-fed beef? Check. Flavorful toppings? Check.

But as any good chef will tell you, ingredients are only half of the battle.

Guests order at the counter, take a number, and seat themselves, either on the spacious patio or in the dining room. The step-by-step menu allows for a lot of customization and, depending on your toppings, the price escalates quickly. You start with the patty ($5.99-$7.99) and build from there. Cheese adds $1, as do “premium toppings” such as a fried egg, bacon, and avocado.

For those watching their pocketbooks, I …

Continue reading Yeah Burger dining review, Midtown »

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