Time for some housecleaning.
Not every meal that I eat merits a full post, but many dishes still deserve to be shared. As I’m now in the habit of photographing almost everything that I put in my mouth, I accumulate backlogs of food porn.
So here is what I’ve been eating lately.
Shan City Style Pig Intestine - Tasty China
Portobella Caprese - Carroll Street Cafe
Fried Chicken Hearts (Eggs In a Basket) - The Shed at Glenwood
Low Country Boil - Homemade
Bibim Bop - Hankook Taqueria
Farm Burger's Battle of The Burgers entry - Grafton cheese, carmelized onion, FB Sauce, & Bacon
Bánh Mi Thit Nuong - Quoc Huong
Grilled Peaches with Prosciutto, Balsamic Glaze, and Basil - Homemade
Chicken Liver Toast w/ Pickled Relish and Bacon - Rosebud
The biggest F'ing Bone-In Ribeye I've ever eaten (38 oz.) - The New York Butcher Shop (Sandy Springs)
And in case you were wondering: Yeah. I ate the whole thing.
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2 Comments
John, you’re a beast.
I gotta tell you, after that steak, I wasn’t sure if I should beat my chest in triumph or reevaluate my priorities in life.
I decided that my priorities are just fine.