Scraps II

Time for some housecleaning.

Not every meal that I eat merits a full post, but many dishes still deserve to be shared. As I’m now in the habit of photographing almost everything that I put in my mouth, I accumulate backlogs of food porn.

So here is what I’ve been eating lately.

Shan City Style Pig Intestine - Tasty China

Shan City Style Pig Intestine - Tasty China

Portobella Caprese - Carroll Street Cafe

Portobella Caprese - Carroll Street Cafe

Fried Chicken Hearts (Eggs In a Basket) - The Shed at Glenwood

Fried Chicken Hearts (Eggs In a Basket) - The Shed at Glenwood

Low Country Boil - Homemade

Low Country Boil - Homemade

Bibim Bop - Hankook Taqueria

Bibim Bop - Hankook Taqueria

Farm Burger's Battle of The Burgers entry - Grafton cheese, carmelized onion, Farm Burger sauce, and bacon

Farm Burger's Battle of The Burgers entry - Grafton cheese, carmelized onion, FB Sauce, & Bacon

Bánh Mi Thit Nuong - Quoc Huong

Bánh Mi Thit Nuong - Quoc Huong

Grilled Peaches with Prosciutto, Balsamic Glaze, and Basil - Homemade

Grilled Peaches with Prosciutto, Balsamic Glaze, and Basil - Homemade

 

Chicken Liver Toast w/ Pickled Relish and Bacon - Rosebud

Chicken Liver Toast w/ Pickled Relish and Bacon - Rosebud

Huge Bone in Ribeye

The biggest F'ing Bone-In Ribeye I've ever eaten (38 oz.) - The New York Butcher Shop (Sandy Springs)

   And in case you were wondering: Yeah. I ate the whole thing.

 

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2 Comments

  1. Posted October 7, 2010 at 8:48 am | Permalink

    John, you’re a beast.

    • Posted October 7, 2010 at 10:20 am | Permalink

      I gotta tell you, after that steak, I wasn’t sure if I should beat my chest in triumph or reevaluate my priorities in life.

      I decided that my priorities are just fine.

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