Comments on: Recipe: BBQ Pulled Pork w/ Vinegar Mustard Sauce http://livetofeast.com/2010/03/16/recipe-bbq-pulled-pork-w-vinegar-mustard-sauce/ Life is Short. Wrap it in Bacon. Fri, 15 Jul 2011 00:45:39 -0400 hourly 1 By: Outdoor BBQ Guy http://livetofeast.com/2010/03/16/recipe-bbq-pulled-pork-w-vinegar-mustard-sauce/comment-page-1/#comment-3570 Outdoor BBQ Guy Tue, 16 Mar 2010 15:43:10 +0000 http://livetofeast.com/?p=713#comment-3570 Sounds great! I can't wait to try your recipie! Sounds great! I can’t wait to try your recipie!

]]> By: Emily R http://livetofeast.com/2010/03/16/recipe-bbq-pulled-pork-w-vinegar-mustard-sauce/comment-page-1/#comment-3569 Emily R Tue, 16 Mar 2010 14:18:22 +0000 http://livetofeast.com/?p=713#comment-3569 Yeah, I'm with Spencer, I would have liked an invite too =) Why aren't you a member of BBQ club and why haven't I seen you at meat week? Yeah, I’m with Spencer, I would have liked an invite too =) Why aren’t you a member of BBQ club and why haven’t I seen you at meat week?

]]> By: LTF http://livetofeast.com/2010/03/16/recipe-bbq-pulled-pork-w-vinegar-mustard-sauce/comment-page-1/#comment-3568 LTF Tue, 16 Mar 2010 13:25:37 +0000 http://livetofeast.com/?p=713#comment-3568 I appreciate that, especially coming from someone that knows their BBQ!. It actually wasn't that tough to use the Weber. You just have to drop a few briquettes in every 45 minutes or so and refresh the woodchips. Granted, you have to open it up a lot more than I'd like to, but it still works. This was probably the best bark I've gotten on any of the butts that I've done. I was pretty happy with it ;-) I appreciate that, especially coming from someone that knows their BBQ!. It actually wasn’t that tough to use the Weber. You just have to drop a few briquettes in every 45 minutes or so and refresh the woodchips. Granted, you have to open it up a lot more than I’d like to, but it still works.

This was probably the best bark I’ve gotten on any of the butts that I’ve done. I was pretty happy with it ;-)

]]> By: Black Tie Barbecue http://livetofeast.com/2010/03/16/recipe-bbq-pulled-pork-w-vinegar-mustard-sauce/comment-page-1/#comment-3567 Black Tie Barbecue Tue, 16 Mar 2010 12:20:53 +0000 http://livetofeast.com/?p=713#comment-3567 I am impressed to say the least. Turning a Weber Kettle into a smoker and maintaining the fire for a prolonged period of time takes skill. I also appreciate the nice bark you on the Pork Butt. I wish you had called me over for a plate. I am impressed to say the least. Turning a Weber Kettle into a smoker and maintaining the fire for a prolonged period of time takes skill. I also appreciate the nice bark you on the Pork Butt. I wish you had called me over for a plate.

]]>