Comments on: Review: Bocado

By: LTF

LTF — Tue, 30 Mar 2010 21:58:44 +0000

Hmmm…If the Veal Cheek wasn’t sous vide, then I’m guessing the server was a little confused…that would explain pretty much anything that I complained about, but it was overall a very positive experience. I need to get down there for lunch one of these days. You’re doing good work in there…keep it up.

LTF

By: Todd Ginsberg

Todd Ginsberg — Tue, 30 Mar 2010 21:22:47 +0000

Thank you for the warm praise. Sorry about the couple of flawed items that you had. As for the veal cheek. Definitely NOT SOUS VIDE! We don’t own the machine. However, i have in the past played with braising style meats in sous-vide. They come out very nice esp. when you make a jus and put that in the bag as well.

Please say hey next time your in. Black Tie and Dennis, Hello.

Thanks again.

By: Black Tie Barbecue

Black Tie Barbecue — Wed, 03 Mar 2010 19:14:04 +0000

Nice review. I went a few weeks ago and I had the burger. The chef, Todd also came out and spoke with us. He was very personable. I’ll also try the pimento sandwich the next time I am there.

By: Dennis

Dennis — Tue, 02 Mar 2010 11:55:48 +0000

Nice review.
I was at Bocado for lunch once a couple months back with Eat It, Atlanta.
Had the tomato bisque…it is quite tasty, as was the veggie sandwich that tastes like a banh mi. Both very good.
Am actually going back tomorrow for lunch with wines in hand.
May try that pimento cheese sandwich. Or the burger…
Cheers.