Comments on: Review: Craft Atlanta http://livetofeast.com/2010/02/24/637/ Life is Short. Wrap it in Bacon. Fri, 15 Jul 2011 00:45:39 -0400 hourly 1 By: LTF http://livetofeast.com/2010/02/24/637/comment-page-1/#comment-3279 LTF Tue, 02 Mar 2010 06:05:10 +0000 http://livetofeast.com/?p=637#comment-3279 ahh...I hate to shatter your perception of me, but I actually passed on the rib-eye and begged my way into getting the bone marrow side seperately. The ribeye is massive (I think in the 30+ oz range) and was meant for two. Had my date been up for it, I'm sure I would have caved. ahh…I hate to shatter your perception of me, but I actually passed on the rib-eye and begged my way into getting the bone marrow side seperately. The ribeye is massive (I think in the 30+ oz range) and was meant for two. Had my date been up for it, I’m sure I would have caved.

]]> By: FoodNearSnellville http://livetofeast.com/2010/02/24/637/comment-page-1/#comment-3261 FoodNearSnellville Mon, 01 Mar 2010 18:17:00 +0000 http://livetofeast.com/?p=637#comment-3261 Why am I *not surprised* that you managed to order a bone-in ribeye? The other stuff looks good too (with my diet, fat is <i>in</i>), but man, that ribeye ;) .. In terms of chains, I do have to disagree, in part. Seasons 52 is a concept that I haven't seen any non-chain restaurant match, or even come close to. FnS. Why am I *not surprised* that you managed to order a bone-in ribeye?

The other stuff looks good too (with my diet, fat is in), but man, that ribeye ;) ..

In terms of chains, I do have to disagree, in part. Seasons 52 is a concept that I haven’t seen any non-chain restaurant match, or even come close to.

FnS.

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