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	<title>Comments on: Lunching at Abattoir</title>
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	<link>http://livetofeast.com/2009/10/23/lunching-at-abattoir/</link>
	<description>Life is Short. Wrap it in Bacon.</description>
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		<title>By: LTF</title>
		<link>http://livetofeast.com/2009/10/23/lunching-at-abattoir/comment-page-1/#comment-13</link>
		<dc:creator>LTF</dc:creator>
		<pubDate>Fri, 23 Oct 2009 19:03:10 +0000</pubDate>
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		<description>I totally know what you mean....I would have still ordered it, knowing what I know now, but if I had been dying for a serious greasy burger, I probably would have been a little turned off. But I&#039;m a sucker for salted pork.</description>
		<content:encoded><![CDATA[<p>I totally know what you mean&#8230;.I would have still ordered it, knowing what I know now, but if I had been dying for a serious greasy burger, I probably would have been a little turned off. But I&#8217;m a sucker for salted pork.</p>
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		<title>By: jimmy</title>
		<link>http://livetofeast.com/2009/10/23/lunching-at-abattoir/comment-page-1/#comment-12</link>
		<dc:creator>jimmy</dc:creator>
		<pubDate>Fri, 23 Oct 2009 19:00:13 +0000</pubDate>
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		<description>I thought the burger was really weird. Part of me found it intriguing, but I also was slightly grossed out at times. It was very salty, and definitely sausage-like. I think it&#039;s worth a try, but if I am hankering for a greasy burger, this one doesn&#039;t fit the bill (for me).</description>
		<content:encoded><![CDATA[<p>I thought the burger was really weird. Part of me found it intriguing, but I also was slightly grossed out at times. It was very salty, and definitely sausage-like. I think it&#8217;s worth a try, but if I am hankering for a greasy burger, this one doesn&#8217;t fit the bill (for me).</p>
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